Runner-up: Zwilling Pro 7-Piece Knife Block Set $680 $370 at Sur La Table Again, there are higher-performing individual knives on our list, but, as a whole, we were impressed by the completeness and overall execution of this wallet-friendly set. In a sentence: If price point is as important to you as quality, add this knife set to your shopping cart, stat. They’re great for chopping soft or sticky things like meat, veggies, herbs and cheese and for scooping food off your cutting board, thanks to their wide blade.) (Santoku knives, by the way, are similar to chef’s knives, but are thinner, with no tip and often have small divots on the edges to keep food from sticking to them. ![]() These knives passed with flying colors.Īlso putting Chicago over the top were all the extras: The steak knives performed great while slicing through grilled filet mignon and the two santoku knives were handy for slicing cheese, mincing garlic and scooping everything off the cutting board. ![]() We also did the paper test, where the ability of the knife to easily slice through a piece of basic printer paper without snagging or catching shows it’s properly sharpened. After plenty of chopping, slicing and dicing, the Chicago Cutlery knives remained as sharp as their brand-new counterparts. As part of our testing, we compared the knives we used during our rigorous tests to a second identical set straight out of the box. Plus, it is exceptionally sharp and took practically zero effort to drag through a few-days-old loaf of crusty bread, take the rind off a cantaloupe or slice uber-thin pieces from a tender tomato or peach, earning it more points than the Zwilling or Wüsthof versions.Īnother bonus: These knives stay sharp. Its length makes it versatile and useful for all sorts of kitchen projects. But the Chicago’s serrated knife was a standout among all the sets we looked at. And, yes, tempting as it may be to throw your knives into the dishwasher, this set, as with pretty much all the knives we tested, should be carefully hand-washed to preserve longevity.Īmong the four core knives we tested, the chef’s, paring and utility knives got average points for slicing through onions, carrots, tomatoes, apples, herbs and everything else we threw at them. At first blush, we didn’t think we’d like the poly padded handles, but they were actually extremely comfortable and kept the knives from slipping, even after they had just been hand-washed. The ergonomic handles could be a little small for those with big hands, but we found them to be just right. The forged blades are made using high-carbon, rust-resistant stainless steel. The only thing missing is kitchen shears, but you can add a pair like these OXO Good Grips Multipurpose Kitchen Scissors ($17.98 ) to your utensil drawer later. Besides the classic - and heavy - chestnut-stained wood block, you get a 7 3/4-inch chef’s knife, 7 3/4-inch serrated bread knife, 7-inch santoku knife, 5-inch santoku knife, 5-inch utility knife, 3 1/4-inch paring knife and eight - yes, eight! - 4 1/2-inch steak knives, plus a sharpening steel and chop assist. One big plus: the whopping 17 included pieces. True, there were sharper, higher-quality knives in several of the other sets we tested, but when it came to overall rankings, performance and consideration of cost, the Chicago Cutlery Fusion 17-Piece Knife Block Set was the clear champion. ![]() We were blown away by the sturdy construction, comfort of use and reliable execution that came with each piece in this all-inclusive set. At $129.99, you might reasonably expect they’d be lower quality than their more expensive counterparts. Your CNN account Log in to your CNN accountįirst things first: Of the 11 knife sets we tested, this was one of the cheapest.
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